Less is more! This summarises my food philosophy quite accurately. Short cooking times, no artificial additions … All ingredients are selected only according to the season from local producers and our kitchen garden. However the main element of my kitchen is the freshness. All dishes are cooked and prepared only minutes before the service. Get yourself in for a new type of cooking in the Mineral Hotel Natznerhof.
For breakfast a versatile buffet awaits you for a vital start into the day. In the evening you can complete your day with a 4 course menu with choice of several dishes.
After an eventful day you can round it off with an ample choice of drinks in a chummy manner. Make yourself comfortable and enjoy the evening in a relaxed and friendly environment.
In our fireplace bar you will find stylish comfort. Reflect about your experiences next to our stone oven with a cocktail, a Cognac or a good South Tyrolean wine. Especially after a long skiing day the heat of the fire is a true pleasure.
South Tyrol has a long tradition of wine growing, going back almost 3,000 years. The highly situated vineyards, the mediterranean influence in climate and th sun sites on the South of the main chain of the Alps lead year after year to extraordinary wines.
Personally chosen we offer a selection of South Tyrolean Wine culture, from a typical Gewürztraminer to an autochthonous Lagrein.
The separate Smokers Lounge invites our smoking guests to an appreciative dwell in midst of the minerals. Enjoy a break in a pleasing atmosphere with a savouring view on our garden.
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